Lasagne recipe

Ingredients:

200 g lasagne pasta (dry)                                                         

For the meat:                                                                                 

4 spoons cooking oil

1 medium onion

4 cloves of garlic 

4 spoons water

90 g carrots

35 g turnip

1 teaspoon salt

black pepper (ground)

200 g pork meat (ground)

200 g beef (ground)

1 heaping teaspoon of thyme (fresh or dried)

1 heaping teaspoon oregano (fresh or dried)

130 g mushrooms

2 tomatoes

140 g of tomato puree

8 poons water

 

 For the besamel:

100 g butter

2.8% 1 L milk

60 g wheat flour (BL55)

Salt

nutmeg (ground)

white pepper (ground)

and of cours cheese 500 g

 Preparation

Prepare, around with butter about 20 x 25 cm, at least 5 cm high rimmed pan.
 

 

 

 

 

First, the garlic, onions, and carrots cut into small pieces.

 

Onion

Garlic

  

 

 

 

 

 

 

Fry the onion with little oil. If the bulb has been placed on the glass of the garlic, and little water to pour on it

 

 

 

 

 

 

The broken-up carrots and turnips can be added. If you need to again, we are doing it with little water.

  Add the mixed minced, meats,add salt and pepper to taste.

 

 

 

 

 

 

  

 Add the chopped mushrooms and diced tomatoes. Simmer until the tomatoes until fully soft inside.

 

 Finally, add the tomato puree. taste with salt and pepper, spices to taste the meat. Put aside 

tomato puree

spices

 

 Now  the bechamel follows . Melt the butter, sprinkle it with flour and fry stirring continuous, fast, brightly colored.

With the milk pour the flour, and added ,heating, stirring, stir 1-2 minutes until smooth. Finally, season with salt to taste, according to the spices

Now assemble the lasagne. Dry lasagne noodles in a single layer on the baking sheet to the base we do. This we are doing, then bechamel ,meat and the grated cheese.Repeat the previous step for a total of 3 times. Close to the top as follows 4. pour the  down on the rest of the besamelt, and the remaining grated cheese. 180 C, without auto-swing for about 40-60 minutes in the oven "stir-fry"

And done! Bon appétit