Keep the Doctor Away
Blueberries, oranges, bananas, apples, kiwis, grapes,
strawberries, and papayas — take your pick and take a bite, because
these fruits are superfoods for your health.
Apples
Eat the skin for a high dose of fiber — both soluble (the
type that helps lower cholesterol) and insoluble (it keeps you regular).
In addition to meeting 15 percent of your daily fiber needs, an apple
is crammed with antioxidants.
Bananas
High in potassium and low in sodium, bananas help lower your
risk of high blood pressure and stroke. Bonus: Protease inhibitors that
can prevent stomach ulcers.
Oranges
A single orange gives you almost a full day's vitamin C, plus
potassium. The opaque membrane around each wedge has hesperidin, which
may lower cholesterol. Even the scent is calming, according to research.
Blueberries
Blueberries are rich in antioxidants, which help fight cancer
and prevent macular degeneration. Like cranberries, they contain
compounds that can protect against urinary tract infections.
Kiwis
Ounce for ounce, kiwis contain more than twice as much
vitamin C as oranges, plus they may lower the risk of cataracts and
could even protect
DNA from damage.
Red & Purple Grapes
Red wine isn't the only source of resveratrol, a powerful
antioxidant that could help fight heart disease. You get nearly as much
resveratrol in a cup of dark-colored grapes as you do in a five-ounce
glass of merlot
Strawberries
A daily handful helps control type 2 diabetes and stave off
heart disease and inflammation. Strawberries are also an excellent
source of vitamin C and other antioxidants.
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